Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breaded curried coconut chicken gougons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breaded Curried Coconut Chicken Gougons is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my whole life. They are nice and they look wonderful.

The Black Friday Sale Is Here! Dust each piece of chicken in seasoned flour and dip in the beaten egg, then coat in the breadcrumb mixture. Half fill a large deep frying pan with the oil and heat until a cube of bread dropped in. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Get 440 g chicken breast,
  2. Take Golden breadcrumbs, (enough to coat chicken),
  3. Take Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Get 1 tsp curry spice blend of your choice,
  5. Prepare Salt for seasoning,
  6. Get Vegetable oil for frying

Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. (The process is easier. Chopped and shaped chicken breast in a crispy breadcrumb coating. Coated in crunchy golden breadcrumbs and great for dipping.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Chopped and shaped chicken breast in a crispy breadcrumb coating. Coated in crunchy golden breadcrumbs and great for dipping. Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. Lift the chicken thighs out of the bowl, leaving behind any excess egg, and add to the. Dip the chicken strips into the flour then into the beaten egg.

So that’s going to wrap it up with this special food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!