Grilled Salmon Hoisin sauce
Grilled Salmon Hoisin sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled salmon hoisin sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Salmon Hoisin sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Salmon Hoisin sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Hoisin sauce:
  1. Take 140 gm salmon slice
  2. Get 1 pinch black pepper
  3. Prepare 1 pinch dried dragon herb
  4. Get 1 pinch piri piri chili powder
  5. Get 1 pinch salt
  6. Take Sesame seeds
  7. Get Olive oil
  8. Prepare Hoisin sauce recipe
  9. Get 1 dl oyster sauce
  10. Get 0.5 dl light soya sauce
  11. Get 1 pinch cinnamon
  12. Prepare 1 pinch white pepper
  13. Take 50 gm brown sugar
  14. Get 1 pinch salt
  15. Make ready 2 tablespoon tapioca powder (mixed with3 tablespoon water)
  16. Take 300 ml water
Steps to make Grilled Salmon Hoisin sauce:
  1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
  2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
  3. Tips: Good for meat too.

So that is going to wrap it up with this special food grilled salmon hoisin sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!