Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Make ready 1/3 cup soy sauce
  3. Get 1/2 cup chicken stock
  4. Prepare 1/3 cup rice wine
  5. Take 1 tbsp sesame oil
  6. Take 1 tbsp chili oil
  7. Prepare 2 1/2 tbsp brown sugar
  8. Take 1 tbsp minced ginger
  9. Prepare 1 tbsp minced garlic
  10. Get Pork marinate
  11. Take 2 thick center cut chops sliced
  12. Prepare 3 tbsp Worcestershire
  13. Get Tbsp Soy sauce
  14. Make ready 1/2 cup Olive oil
  15. Take 3 tbsp Teriyaki
  16. Get 1/2 cup Brown sugar
  17. Make ready 2 tbsp Crushed red pepper
  18. Make ready Marinate up to 3 days and then slice for cooking
  19. Take Veggies
  20. Make ready 1 Cup each
  21. Prepare Broccoli
  22. Prepare Snow peas
  23. Prepare Red pepper
  24. Prepare 1 large carrot julienned
  25. Take Small can mushrooms
  26. Get Halved whole baby corn
  27. Get Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!