Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked fish curry pilaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oven-baked Fish Curry Pilaf is something that I have loved my entire life.

Our Innovative Built-In Ovens, Perfect For Any Space In Your Kitchen. Check Out Fish Curry on eBay. Fill Your Cart With Color today! Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.

To get started with this recipe, we must prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Take 2 tablespoons Olive Oil *OR Oil of your choice
  5. Prepare 1 Onion *finely chopped
  6. Prepare 1 clove Garlic *finely chopped
  7. Prepare 1 small piece Ginger *finely chopped or grated
  8. Make ready 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready 500 ml Chicken Stock / Vegetable Stock
  11. Make ready 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed

Oven-baking is so easy, and it is very suitable for cooking pilaf. Combine the curry paste, coconut milk and bouillon powder in a jug. Place the fish on top of the vegetables and pour the sauce over. Remove from heat and grind with garlic, turmeric, salt and pepper in a mortar and pestle, until a consistent texture is formed.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Place the fish on top of the vegetables and pour the sauce over. Remove from heat and grind with garlic, turmeric, salt and pepper in a mortar and pestle, until a consistent texture is formed. My 'Basic Oven-Baked Pilaf' recipe is very versatile. I added Curry Powder to it and used White Fish Fillets for this dish. I often use rice cooker to cook rice dishes, but I know many people don't have rice cooker.

So that is going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!