Oven baked brussel sprouts
Oven baked brussel sprouts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven baked brussel sprouts is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven baked brussel sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked brussel sprouts:
  1. Take 2 lb brussel sprouts
  2. Get 1 olive oil, extra virgin
  3. Get 1 tbsp salt
  4. Get 1 tsp black pepper
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Take 1 tbsp cajun seasoning

When they are roasted in the oven they get this crispy and charred exterior that is so delicious. For more crispy brussel sprouts, try heating the baking pan in the oven while you're preparing the ingredients. I learned this tip from Bon Appetit, and it's basically treating the baking sheet like a heated saute pan. When you place the brussel sprouts cut side down on the preheated pan, it gives you.

Steps to make Oven baked brussel sprouts:
  1. Slice brussel sprouts ends off and cut sprout in half.
  2. Arrange sprouts flat side down in lines on a cookie sheet.
  3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
  4. Drizzel thin lines of olive oil over sprouts.
  5. Shake a lite even layer of dry seasonings over sprouts.
  6. Bake at 375 until tender and top leaves start to crisp and blacken.
  7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

I learned this tip from Bon Appetit, and it's basically treating the baking sheet like a heated saute pan. When you place the brussel sprouts cut side down on the preheated pan, it gives you. Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Trim the ends off the Brussels sprouts and cut them in half.

So that’s going to wrap this up with this special food oven baked brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!