Greek baked chicken and potatoes
Greek baked chicken and potatoes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek baked chicken and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Greek baked chicken and potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek baked chicken and potatoes is something which I’ve loved my whole life.

Baked chicken and potatoes in the oven is an easy, popular Greek recipe. You can use chicken legs, drumsticks, thighs, or even a whole chicken cut into pieces. Baked chicken and potatoes on a sheet pan is a staple dinner in many Greek households not only because it's easy but also because it's delicious and healthy at the same time. This easy baked Greek chicken and potatoes is a family favorite!

To get started with this particular recipe, we must prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek baked chicken and potatoes:
  1. Prepare 4 chicken legs
  2. Get 500 g new potatoes
  3. Get 1 lemon
  4. Make ready 100 g pitted green olives
  5. Prepare 3 sprigs Rosemary
  6. Make ready Bunch fresh thyme
  7. Make ready 2 fresh bay leaves
  8. Prepare Evoo, s&p
  9. Prepare Big bunch watercress

Cube potatoes then season with salt and pepper. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Juicy on the inside, and with delicious crispy skin.

Steps to make Greek baked chicken and potatoes:
  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
  3. Serve with watercress or salad.

One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Juicy on the inside, and with delicious crispy skin. This easy Greek Chicken Tray Bake is a healthy and delicious dinner. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. A one-pan dish everyone will LOVE!

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