Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice starchy -watermelon rind soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Rice Starchy -Watermelon Rind Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brown Rice Starchy -Watermelon Rind Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brown rice starchy -watermelon rind soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Starchy -Watermelon Rind Soup:
- Prepare 2 tbs Brown rice starchy water
- Make ready 2 tsp Cooked rice
- Prepare 1 cup Chopped watermelon rind
- Make ready 1/2 cup Chopped onion
- Take Bread slices 2
- Get to taste Salt
- Prepare 1 tsp Crushed pepper
- Prepare to taste Jaggery
- Prepare 2 tsp Lemon juice
Steps to make Brown Rice Starchy -Watermelon Rind Soup:
- When the brown rice completely cook, collect the starchy water 2 tbs and 2 tsp of cooked rice.
- Chop watermelon rind finely.
- Remove the brown edges of bread slices and cut into 4 parts,fry in ghee, keep aside.
- Pour the cooled starch water along rice and watermelon rind into Mixie jar.
- Grind smoothly.
- Heat ghee and fry chopped onion till tender, keep aside.
- Pour the ground mixture into a pan, add crushed pepper, Salt, Jaggery and bring it to boil.
- Add fried onion and lemon juice, stir once.
- Add fried bread slices and serve….
So that is going to wrap this up for this special food brown rice starchy -watermelon rind soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!