Brussels Sprouts Salad
Brussels Sprouts Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brussels Sprouts Salad is something that I have loved my entire life. They are nice and they look wonderful.

Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it's the best. Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel But I'm getting ahead of myself. 🙂 So one of the salads I made was this Brussels Sprout Salad. I guess the people who love Brussels sprouts really love them, and the same is true for the opposite.

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Salad:
  1. Take 1/2 lb brussels sprouts
  2. Get 1 splash oil
  3. Prepare 2 asian pears
  4. Make ready 2 sprigs parsley
  5. Take 1 lemon
  6. Get As needed salt

Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday. Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette.

Steps to make Brussels Sprouts Salad:
  1. Heat a cast iron skilet with a coat of oil over medium heat.
  2. Nip the stem end off of each brussels sprout and slice in half through the stem.
  3. Arrange brussels sprouts cut-face down on the hot skillet.
  4. Peel and dice the asian pear.
  5. Chop the parsley.
  6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.

Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. A crunchy salad with raw brussels sprouts, chopped hard boiled eggs, creamy goat cheese, dried cranberries and a tangy apple cider vinegar dressing. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. And this Shaved Brussels Sprouts Salad has other very good reasons to be repeated.

So that is going to wrap it up for this exceptional food brussels sprouts salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!