Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
Harissa cod on a rosti served with ratatouille is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Harissa cod on a rosti served with ratatouille is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Get Harissa spice mix
- Take Olive oil
- Get 1 tsp tomato paste
- Prepare 1 tsp garlic paste
- Get Ratatouille
- Get 1 red, green, yellow bell pepper
- Take 1 white onion
- Make ready 1 red onion
- Get 1 celery stalk
- Make ready 2 cloves garlic
- Get 2 aubergines
- Make ready 250 g mushrooms
- Take 2 courgettes
- Take Salt
- Make ready Tomato paste
- Make ready 1 white onion
- Get 1 clove garlic
- Make ready Salt
- Make ready 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Prepare Sprig thyme
- Prepare Fresh basil
- Take Rosti
- Make ready 2 large peeled potatoes
- Take 1 white onion
- Prepare 1 tsp baking powder
- Take 1 egg
- Take Fresh sage
- Make ready Sprig rosemary
- Take 1 tsp salt
- Take 50 g flour
Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory.
So that is going to wrap it up for this special food harissa cod on a rosti served with ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
