Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-fried chicken breasts are coated in a crispy onion breading and baked until golden brown! Serve it with honey mustard for dipping, plus a side of rice and broccoli for an easy dinner that the whole family will love! Directions Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Make ready 2 Chicken Breasts
- Get 1/4 of a medium sized onion cut length ways
- Get 1 tbls Olive oil
- Prepare 1/2 tsp rainbow peppers freshly cracked
- Prepare 1/4 tsp Black cracked pepper
- Get 1 tsp peppered sauce
- Make ready Pepper sauce……….
- Prepare 4 tbls white wine
- Prepare 6-8 whole black peppers
- Prepare 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Make ready 1 tsp Dijon mustard
- Get 1/4 cup Double cream
Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. The Best Chicken Breast French Fried Onions Recipes on Yummly French Fried Onion Chicken, French Fried Onion French Bread, French Fried Onion Chicken Tenders Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer Spread the onion and garlic mixture over the top of the chicken breasts.
Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
The Best Chicken Breast French Fried Onions Recipes on Yummly French Fried Onion Chicken, French Fried Onion French Bread, French Fried Onion Chicken Tenders Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer Spread the onion and garlic mixture over the top of the chicken breasts. Check the temperature in the thickest part of the chicken pieces. Cover loosely with foil if the onions are getting too dark or dry toward the end of the cook time. Lightly coat a baking sheet with cooking spray.
So that’s going to wrap it up for this exceptional food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
