Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Prepare 300 g turkey breast cut into strips
  2. Take 4 medium size champion mushrooms
  3. Make ready 1 handful a spinach,
  4. Make ready 200 ml sour cream
  5. Take 1 small onion, chopped
  6. Make ready 2 cloves garlic
  7. Take 1 tbs flour
  8. Prepare 3 tbs oil
  9. Get 300 ml chicken stock
  10. Prepare salt
  11. Make ready pepper
  12. Take For the tagliatelle:
  13. Make ready 4 eggs
  14. Take flour to form a relatively hard dough
  15. Take salt
  16. Prepare pinch turmeric

It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. Heat the butter in a frying pan over medium heat. Remove from pan and set to one side.

Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
  2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

Heat the butter in a frying pan over medium heat. Remove from pan and set to one side. Make up the instant white sauce mix, following pack instructions. Transfer the turkey and vegetable mixture to an ovenproof dish, pour over the sauce and stir through. Top with the potatoes and brush with the remaining olive oil.

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