Beef Stew
Beef Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 1/2 " 4 pounds chuck beef boneless , cut into cubes
  2. Prepare 1 onion , diced
  3. Get 1 " 4 carrots , peeled and cut into pieces
  4. Make ready 1 " 1 pounds potatoes gold , peeled and cut into pieces
  5. Make ready 4 ounces mushrooms chopped
  6. Take of 2 cloves garlic , minced
  7. Take 6 anchovy fillets , minced
  8. Take 2 tablespoons tomato paste
  9. Make ready 1/4 cup wheat berries
  10. Take 2 tablespoons canola oil
  11. Prepare 1/4 cup all purpose flour
  12. Take 2 cups red wine
  13. Take 2 cups chicken broth
  14. Prepare 4 ounces bacon , minced
  15. Take of 2 sprigs thyme fresh
  16. Take 1 cup peas frozen , thawed
Steps to make Beef Stew:
  1. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat
  2. Pat the meat dry with paper towels, then sear meat on all sides in the oil in two batches. Remove the meat to a bowl and cover.
  3. Add the remaining oil and bacon to the pot and toss in the onions. Soften the onions for 5 minutes over medium heat.
  4. Add the carrots and mushrooms and cook for 5 more minutes.
  5. Add the garlic, anchovy, tomato paste. Stir and cook for 30 seconds.
  6. Stir in the flour and cook for 30 more seconds.
  7. Carefully stir in the red wine, scraping up the browned bits on the bottom of the pot.
  8. Stir in the reserved beef, chicken broth, potatoes, wheat berries and thyme sprigs
  9. Bring the stew to a simmer, cover and simmer for 45 minutes
  10. Remove the thyme springs, stir in the peas and heat for 5 more minutes

So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!