Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Cheddar Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli and Cheddar Soup is something that I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Get 50 grams butter
  2. Take 1 onion finely chopped
  3. Make ready 350 grams broccoli cut into small pieces
  4. Get 2 leeks finely chopped
  5. Take 1 carrot finely chopped
  6. Make ready 2 tbsp plain flour
  7. Prepare 1/2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Prepare 250 ml chicken stock
  10. Prepare 450 ml milk
  11. Get 200 grams cheddar cheese grated or cut into small pieces

Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Broccoli and cheddar soup is a nutritious and comforting food that is super quick to make in a soup maker. Just add a few essential ingredients!

Instructions to make Broccoli and Cheddar Soup:
  1. Saute onion and leeks in butter in a large pan over a moderate heat until soft.
  2. Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
  3. Add rest of milk and chicken stock.
  4. Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
  5. Add broccoli and cook until starting to thicken. Stir often.
  6. Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
  7. Serve with crusty bread. Enjoy.

Broccoli and cheddar soup is a nutritious and comforting food that is super quick to make in a soup maker. Just add a few essential ingredients! You could use less if you like, but it is called Broccoli and Cheddar Soup you know. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. BROCCOLI CHEDDAR SOUP When I visited my hometown New York a few years ago, I was taken to Panera's and was immediately given a steaming hot bowl of Broccoli Cheddar Soup.

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