Peas and Barley salad
Peas and Barley salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas and barley salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here chewy barley is tossed with pesto to make the base for this summery salad. The delicious grains are then topped with sugar snap peas (for a snappy crunch!), and heirloom cherry tomatoes (for a bit of sweetness). The whole thing is garnished with tender baby greens. All Reviews for Sugar Snap Pea & Barley Salad.

Peas and Barley salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peas and Barley salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and barley salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Barley salad:
  1. Prepare 1/2 cup black chana(black chickpeas)
  2. Make ready 1/2 cup green peas(not fresh ones)
  3. Make ready 1/2 cup cow peas
  4. Prepare 1/4 cup moong
  5. Make ready 1/4 cup barley
  6. Get Seasoning :
  7. Make ready 1 onion
  8. Make ready 3 green chillies
  9. Make ready to taste Salt
  10. Take to taste Pepper
  11. Prepare 1 tsp mixed herbs
  12. Get 1 tsp periperi
  13. Take 1 lemon

Season to taste and serve immediately or keep. In large bowl, combine barley with remaining ingredients except feta cheese; mix well. Serve at room temperature or chilled, with feta on the side for garnish if desired. Make this delectable barley salad when the first crop of asparagus appears in spring.

Instructions to make Peas and Barley salad:
  1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours
  2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately.
  3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside.
  4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies.
  5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad.

Serve at room temperature or chilled, with feta on the side for garnish if desired. Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs.

So that is going to wrap this up with this special food peas and barley salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!