Lentil soup: Adas bi Hamod
Lentil soup: Adas bi Hamod

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup: adas bi hamod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See how to make a traditional Lebanese lemony lentil soup. In this video, you'll see how to make a Lebanese version of a traditional Middle Eastern lentil soup. Spinach simmers with garlic, lentils, mint, and lemon juice in this very healthy soup. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.

Lentil soup: Adas bi Hamod is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil soup: Adas bi Hamod is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup: Adas bi Hamod:
  1. Make ready 1 kg spinach, shredded
  2. Take 1 cup brown lentils
  3. Take 1 medium potato, peeled and cut into small cubes
  4. Take 2 medium onions, chopped
  5. Make ready 5 cloves garlic, chopped
  6. Make ready 1/2 cup lemon juice
  7. Make ready 3 tablespoons vegetable oil
  8. Take 2 teaspoons salt

Adas bi hamoud is a consistent soup that fulfills your stomach and boosts your immunity by its high content in vitamin C which also enhances the absorption of iron that is provided by the lentils. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium - and one of the recipes of my cookbook "Hadia"! This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Classic Lebanese soup made with lentils, spinach & potato cubes.

Instructions to make Lentil soup: Adas bi Hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.

This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Classic Lebanese soup made with lentils, spinach & potato cubes. If soup is too thick, add a little water at a time to achieve desired thickness. Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with.

So that’s going to wrap it up for this exceptional food lentil soup: adas bi hamod recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!