Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy in one pan cured ham soup pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy in One Pan Cured Ham Soup Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy in One Pan Cured Ham Soup Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
One Pan Creamy Ham & Peas Pasta Recipe: Delicious Pasta Perfect for a Quick Dinner! Easy creamy cajun chicken pasta recipe Bring a pan of salted water to the boil, then throw in the pasta. Drain everything well, then tip into a pasta bowl (or back into the saucepan).
To get started with this recipe, we have to prepare a few components. You can cook easy in one pan cured ham soup pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in One Pan Cured Ham Soup Pasta:
- Get 100 grams Pasta
- Prepare 100 ml Water
- Get 400 ml Milk
- Get 1 dash Salt
- Get 1 tsp Soup stock granules
- Prepare 1 piece Butter
- Get 50 grams Camembert cheese (or sliced pizza cheese)
- Get 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Get 2 slice Cured ham (ham or bacon are also fine)
- Prepare 1 dash Parsley
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I tend to keep the vegetable addition down to a minimum when it comes to this easy ham and bean soup.
Instructions to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I tend to keep the vegetable addition down to a minimum when it comes to this easy ham and bean soup. I personally just like onions and carrots. But I digress… Adding a ham bone to soup is a marvelous way to create rich flavor, finish off the last scraps of ham left on the bone, and eliminate the need to buy soup stock. Hambones have a lot of salt in them, and it's easy to overdo it if you salt the soup too early.
So that’s going to wrap this up with this exceptional food easy in one pan cured ham soup pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!