Parmesan, Almonds and Raisins sautéed Brussels sprouts
Parmesan, Almonds and Raisins sautéed Brussels sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan, almonds and raisins sautã©ed brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. I would ordinarily use fresh Brussels Sprouts and regular bacon, but I had the Italian Prosciutto on hand and it is delicious! Remove pan from heat; stir in the lemon juice, toasted almonds and Parmesan Cheese.l. Serve immediately. *NOTE: Whether you are using frozen Brussels Sprouts.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:
  1. Take 2 Tablespoons Extra virgin olive oil
  2. Get Quartered 2 Cup Brussels Sprouts
  3. Prepare 1 Tablespoon garlic Minced
  4. Prepare 1.5 Teaspoons raisins Chopped
  5. Get 1.5 Tablespoons Almonds Halved
  6. Get 0.5 Tablespoon Parmesan cheese Grated
  7. Prepare 0.5 Teaspoon black pepper Freshly cracked

After that cut it into pieces. Heat the oil in a pan and brown the brussel sprouts. In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper. Add Brussels sprouts, almonds, and Parmesan.

Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:
  1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
  2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
  3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper. Add Brussels sprouts, almonds, and Parmesan. You either love Brussels sprouts or hate them, I LOVE THEM!!! These sprouts make a great side dish to almost any type of meat. Here is an easy way to.

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