Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious banga soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. Hello my favoured people , welcome back to my channel. Today is a cooking video. sorry i could not get this up yesterday saturday which is our regular.
Delicious Banga Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Banga Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Delicious Banga Soup:
- Prepare 1 kilo of fresh palm fruits
- Make ready 1 cup dried belentete leaves
- Get 2 spoons ground banga spices
- Get 1 banga stick
- Make ready 1 big catfish
- Take 1 stock fish head
- Make ready 2 dried catfish
- Get 3 seasoning cubes
- Prepare 1 cup crayfish
- Get 1 small onion
- Prepare 1 cup if dried prawns (oporo)
- Take 1 cup fresh yellow pepper
- Prepare to taste Salt
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me! Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me! Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's called different things by different.
So that’s going to wrap this up with this exceptional food delicious banga soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
