Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. My nan often made this when I was a little unwell but also used it as a simple starter before meals with lots of courses. Hope you enjoy it too. #lunchideas. My nan often made this when I was a little unwell but also used it as a simple starter before meals with lots of courses.

To begin with this particular recipe, we have to prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Prepare 1 litre coconut milk
  3. Get 1 onion
  4. Make ready 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Prepare to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from

Serve it as a side dish with beef chicken, or even barbecue. It also makes a great vegetarian salad bar addition. This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Serve it as a side dish with beef chicken, or even barbecue. It also makes a great vegetarian salad bar addition. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts A festive entree with all the flavors of a traditional German holiday - succulent goose, potato dumplings, red cabbage infused with red wine and spices, and caramelized chestnuts.

So that’s going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!