Easy Chicken Thighs Simmered in Meat Sauce
Easy Chicken Thighs Simmered in Meat Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken thighs simmered in meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All You Want to Know About Entertainment. Seasonal Sale On All Selected Products Easy Chicken Thighs Simmered in Meat Sauce This is one of my favorite foods that my mom used to make. I didn't realize it was just simmered store-bought meat sauce that made it so good. It doesn't taste like meat sauce, though.

Easy Chicken Thighs Simmered in Meat Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Chicken Thighs Simmered in Meat Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:
  1. Take 1 Chicken thigh meat
  2. Prepare 1 can Store-bought meat sauce
  3. Get 2 Bay leaves (optional)
  4. Get 1 Vegetables (shimeji mushrooms, eggplant, etc.)

Add the chicken thighs, skin-side down, while the pan is still cold. After chicken is done searing, add in the broth mixture and bring to a boil. When the chicken is done cooking, the sauce will be thickened and reduced in volume significantly. Season both sides of chicken thighs with salt and pepper.

Steps to make Easy Chicken Thighs Simmered in Meat Sauce:
  1. Fry the chicken on high heat until browned on both sides.
  2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
  3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
  4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.

When the chicken is done cooking, the sauce will be thickened and reduced in volume significantly. Season both sides of chicken thighs with salt and pepper. When the oil is sizzling, place the chicken thighs, skin-side down, in the pan and sprinkle with the thyme sprigs. Transfer the chicken and thyme to a plate and cover with foil. Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.

So that’s going to wrap it up with this exceptional food easy chicken thighs simmered in meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!