Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys red pepper soup with basil oil gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. My hubby is a die-hard bell pepper hater but he loves this too. what he doesn't know won't kill him lol! Ingredients of Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. You need of finely chopped onion.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Prepare 300 grams baby plum tomatoes
  2. Get 2 red onions, chopped
  3. Make ready 2 red chillies, deseeded & finely chopped
  4. Get 3 clove garlic, finely chopped
  5. Prepare 4 red bell peppers, deseeded & chopped
  6. Get 1 sweet potato, peeled and chopped
  7. Get 700 ml vegetable stock
  8. Make ready 2 tsp sweet smoked paprika
  9. Make ready 10 fresh basil leaves
  10. Take extra virgin olive oil
  11. Get to taste sea salt & freshly ground pepper

Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Great recipe for Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF. The kids really love this one Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. It freezes well too so you can always keep half.

Instructions to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

The kids really love this one Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. It freezes well too so you can always keep half. Great recipe for Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the.

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