Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast shogayaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Breast Shogayaki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Breast Shogayaki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Get 2-3 teaspoons Oil
  3. Make ready <Sauce>
  4. Make ready 1 small piece Ginger *finely grated
  5. Take 2 tablespoons Mirin
  6. Prepare 2 tablespoons Soy Sauce
  7. Take 1/2-1 teaspoon Sugar *optional

Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. In a medium bowl, whisk together sake, soy, garlic, ginger, mirin and arrowroot until well combined. Add chicken and toss to coat.

Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

In a medium bowl, whisk together sake, soy, garlic, ginger, mirin and arrowroot until well combined. Add chicken and toss to coat. In a large skillet on medium-high, heat safflower and sesame oils. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork.

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