Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cat fish pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. This is really spicy pepper soup. It is best enjoyed this way, but you can reduce the number of pieces of Ata Rodo that you put in it to Remember to cook catfish on low heat to allow for the spices to seep into the fish slowly and combine the flavour of the catfish.
Spicy cat fish pepper soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy cat fish pepper soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy cat fish pepper soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cat fish pepper soup:
- Make ready Cat fish
- Get Seasoning
- Make ready Water
- Take Nut meg
- Make ready Ginger
- Make ready Garlic
- Take Oinion
- Prepare 1 scotch bonnet
- Make ready Water
A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Substitute catfish for any other firm fish of.
Instructions to make Spicy cat fish pepper soup:
- Wash ur fish carefully,grate ur ginger,garlic,onion,scotch bonnet and nut meg
- Set fire,put ur pot on and add everything together,stir it well nd close for some minutes
- Serve
You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Substitute catfish for any other firm fish of. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin.
So that is going to wrap it up with this special food spicy cat fish pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
