Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple & buckwheat flour muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramel Apple & Buckwheat Flour Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Get 80 grams ◆Confectionary rice flour
  2. Get 22 grams ◆Buckwheat flour (powdered)
  3. Take 10 grams ◆Sweet potato powder
  4. Make ready 3 grams ◆Ginger powder
  5. Get 1 grams ◆Cinnamon powder
  6. Make ready 4 grams ◆Baking powder
  7. Prepare 1 1/2 grams ◆Baking soda
  8. Take 50 grams Unsalted butter
  9. Make ready 85 grams Granulated sugar
  10. Make ready 60 grams Egg
  11. Take 60 grams Milk
  12. Get 1 dash Vanilla oil
  13. Get 157 grams Caramelized apple
  14. Make ready 1 Whipped cream
  15. Get 1 Small apples
  16. Prepare 1 Granulated sugar
Instructions to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that’s going to wrap this up for this exceptional food caramel apple & buckwheat flour muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!