Artichoke Veggie Recipe (Agkinares a lá polita)
Artichoke Veggie Recipe (Agkinares a lá polita)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke veggie recipe (agkinares a lá polita). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Prepare 8 Artichokes chopped
  2. Prepare 1 large Onion diced
  3. Get 3 Potatoes cut into cubes
  4. Make ready 1 large Carrot chopped
  5. Make ready 1/2 cup Dill diced
  6. Prepare 2 cups Olive Oil
  7. Make ready 1 tablespoon All Purpose Flour
  8. Prepare Water
  9. Take Salt
  10. Prepare Pepper
  11. Get 1/2 fresh Lemon Juice
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Chop and dice onion, dill and set aside.
  2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
  3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂

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