Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eva's spicy mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eva's spicy mushroom soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eva's spicy mushroom soup is something that I have loved my entire life.
Eva's spicy mushroom soup Spice up your summer with this healthy delicious soup. #MyCookbook. Heat oil on low in a pan and add onions and garlic. Do not let them brown, they should go transparent and soft. Add the Cinnamon, Coriander, Cumin and Bay.
To begin with this particular recipe, we have to prepare a few components. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eva's spicy mushroom soup:
- Get 150 g spicy chorizo, sliced
- Make ready 250 g fresh mushrooms, sliced
- Make ready 2 large carrots, sliced
- Prepare 2 parsnips, sliced
- Get 1 stick celery cut up to small pieces
- Make ready 1 onion, finely chopped
- Make ready 1 tsp paprika
- Get to taste salt, pepper
- Take 1 1/2 L chicken stock
- Take 2-3 tbs oil
- Get 1 tbs cornstarch
- Make ready 1 tbsp soured cream (optional)
Just prepare and add all ingredients to your machine. Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really.
So that’s going to wrap this up for this exceptional food eva's spicy mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
