Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts in gochujang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels Sprouts in Gochujang is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brussels Sprouts in Gochujang is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Get 5 to 6 Brussels sprouts
- Get Marinade sauce
- Prepare 2 tbsp Gochujang
- Prepare 1 tbsp Miso
- Make ready 2 tbsp Bonito flakes
- Get 1 tsp Honey
- Make ready 1 tsp Sesame oil
- Get 1 clove Garlic, grated
- Prepare 1 from a dash to a generous sprinkling Sesame seeds
- Make ready 2 tbsp Water
Instructions to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
So that’s going to wrap it up with this exceptional food brussels sprouts in gochujang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
