Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ox cheek and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ox Cheek and Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Ox Cheek and Vegetable Soup Andrea. Add the ox cheek one the water is boiling and stir well. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil. Add the thyme and barley and reduce to a simmer, Season with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Get 3 medium onions, cut into quarters
  2. Get 3 medium carrots, peeled and cut thickly
  3. Prepare 3 stalks, cut thickly
  4. Make ready 1/2 of a Swede, peeled and thickly cut
  5. Take 2 Ox cheeks, cut into Bitesize chunks
  6. Get to taste Salt
  7. Take to taste Ground black pepper
  8. Prepare 2 beef stock cubes
  9. Take 2 l water, plus more as required
  10. Get Handful fresh thyme sprigs
  11. Prepare 150 g approximately of pearl barley

Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Ox Cheek and Vegetable Soup is one of the most favored of current trending foods on earth.

Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

For mine, I'm gonna make it a bit unique. Ox Cheek and Vegetable Soup is one of the most favored of current trending foods on earth. Cut up the vegetables, add them to the other ingredients and set. Lightly salt and pepper the oxtails. Over medium heat, brown oxtails on all sides in vegetable oil in large pot.

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