Easter Simnel Cake
Easter Simnel Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter simnel cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Simnel Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easter Simnel Cake is something which I’ve loved my entire life.

Bake this classic Easter simnel cake. Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake. This traditional Easter cake is not often seen these days. A rich fruit cake which includes lumps of marzipan stirred into the mixture that melts and combines with all the other flavours during cooking.

To begin with this particular recipe, we have to first prepare a few components. You can have easter simnel cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easter Simnel Cake:
  1. Get 100 Grams almonds whole blanched
  2. Get 500 Grams marzipan golden
  3. Take 225 Grams all purpose flour
  4. Make ready 3 Teaspoons baking powder
  5. Take 1 Teaspoon mixed spice
  6. Prepare 150 Grams brown sugar soft light
  7. Make ready 150 Grams butter , softened
  8. Get 2 Tablespoons milk whole
  9. Make ready 3 eggs large , beaten
  10. Prepare 1 egg yolk , beaten
  11. Make ready 411 Grams christmas mince
  12. Prepare 350 Grams dried fruit mixed
  13. Prepare 50 Grams whole candied peel
  14. Take 1 orange , zested
  15. Take 1 lemon , zested
  16. Take 1 Tablespoon currant red jelly

The Simnel Cake recipe is similar to the traditional English Christmas Cake, but not as rich, with a layer of marzipan in the middle of the cake and covered with a second layer, without royal icing as well. The Simnel cake is associated with Easter today, but was originally made for Mothering Sunday, the fourth Sunday in Lent. A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast.

Instructions to make Easter Simnel Cake:
  1. Preheat the oven to 200 degrees C, to toast the almonds. spread them out on a baking sheet and toast them for exactly 8 to 10 minutes. remove from oven and reduce oven temperature to 150 degrees C. when almonds are cooled to room temp, chop them coarsely.
  2. Unwrap the marzipan, cut the block into two equal halves and re-wrap one half for later use. chop the remaining half into 1/2 inch cubes. toss them in 1 tablespoon of the flour and set aside.
  3. In a large mixing bowl, sift the flour, baking powder and spice. then place all the remaining ingredients, except the remaining marzipan, egg yolk and red currant jelly, into the bowl and mix well (using either an electric mixer or a wooden spoon) till the batter is evenly distributed.
  4. Finally, gently fold in the marzipan cubes and any excess flour.
  5. Spoon the mixture into a prepared 8 inch cake tin, leveling the surface with the back of a spatula. place a suitably sized square of double greaseproof paper with a hole the size of a 50p piece in the center over the top.
  6. Place the cake in the center of the oven and bake for two and three-quaters to three and a quarter hours at 150 degrees C. the cake is cooked when the center feels springy when lightly pressed.
  7. Cool the cake in the tin for 30 minutes, then transfer onto a wire rack to cool completely.
  8. To decorate the cake, unwrap the remaining marzipan and divide into two halves. roll out one half into a 9 inch circle. brush the top of the cake with the red currant jelly (or raspberry jam) and place the circle of marzipan concentrically over the cake.
  9. Trim the excess overhangs, or make a decorative fluted pattern as shown in the pics.
  10. Divide the final portion of marzipan into eleven and shape into spheres. place them equidistant from each other along the circumference of the cake top.
  11. Brush the marzipan with the egg yolk, and place under a preheated grill (which has been heating for a good 10 minutes so it is at full blast) for about 30 to 40 seconds. the marzipan should turn a light, toasted brown color.
  12. Remove from the oven, and serve.

A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.

So that is going to wrap it up with this special food easter simnel cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!