Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and fresh fish soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch. I learned how to make both dishes from friends. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it.
Pounded yam and fresh fish soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pounded yam and fresh fish soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Get Fresh fish
- Make ready Atarodo
- Prepare Onions
- Get Shambo
- Take Oil
- Get seasonings
- Take Water
Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup. Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef.
Instructions to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap this up for this special food pounded yam and fresh fish soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
