Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Decadent Desserts Perform "BIOCHEMICAL LIPOSUCTION" On Your Body! Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Prepare macaroni according to package directions to the "al dente" stage.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. Prepare 1 cup (full) dried pasta
  2. Take 1 onion slices
  3. Prepare 4 garlics mince
  4. Take 1/2-1 pepper slices/cubes
  5. Make ready 1 carrots shredded (optional)
  6. Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. Get 200 ml semi skimmed
  9. Get 100 ml double cream
  10. Prepare 1/4 tsp nutmeg
  11. Make ready 1 tsp white pepper
  12. Make ready 1 tsp sugar
  13. Get 1 tsp chilli powder (optional)
  14. Prepare to taste Salt
  15. Take 2 tbsp butter
  16. Prepare 3 medium eggs
  17. Get 140 gr cheese grated (any: I used cheddar mix with mozarella)

I always think that my mom makes the best Macaroni Schotel. ever. Even though it's been a while, I always… Add macaroni into the meat, then add a mixture of milk and wheat flour. Break the eggs and put them inside an ovenware. Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg.

Steps to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Break the eggs and put them inside an ovenware. Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg. Spread the grated cheese over the macaroni mixture. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial.

So that is going to wrap this up for this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!