Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pindang ikan kembung / clear turmeric fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something that I’ve loved my entire life.

Malaysia is famous for its seafood dishes, and this pindang (fish Commonly we used Ray fish, catfish, Ikan patin(swai) and kembung to make this soup. This Pindang Iwak is one of the dishes that came up in my mind. Sweet, tangy, a bit spicy and umami are the four elements of taste that will you get I'm very picky towards freshwater fish. Just because I don't like the taste of basa or pangasius here, I chose to source Canadian freshwater fish; Lake.

To get started with this particular recipe, we must prepare a few ingredients. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Get 4 mackarels, cut into 2 (or any fish you like)
  2. Prepare 6 garlics, slice
  3. Prepare 4 shallots, slice
  4. Make ready 2 cm ginger, slice
  5. Prepare 2 cm gallangal, slice
  6. Make ready 2 cm turmeric, slice
  7. Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Prepare 1 lemongrass
  9. Get 3 kafir lime leaves
  10. Get 3 indonesian bay leaves
  11. Make ready Water
  12. Make ready Oil for frying
  13. Get Salt
  14. Take Pepper
  15. Get Sugar
  16. Prepare 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull

Pindang ikan kembung khas Medan dipadu sambal petai. Just marinate with turmeric powder before deep-frying the fish, and it's done! Don't forget the cap kipas udang though. Wuaa.isi freezer ku kok masih banyak stock bahan makanan.hihi.

Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

Don't forget the cap kipas udang though. Wuaa.isi freezer ku kok masih banyak stock bahan makanan.hihi. Kumpulan Resep Masakan berisi tentang resep masakan dan tips memasak. Resep PINDANG PATIN khas Palembang by DAPUR RENY. Hello teman teman ini dia pindang ikan yang super lezat bikin makan terasa nikmat Tonton video nya Jangan lupa like Komen.

So that is going to wrap it up for this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!