Fried Aubergine
Fried Aubergine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried aubergine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Aubergine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Aubergine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried aubergine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Aubergine:
  1. Prepare 1 kg medium eggplants, "aubergine"
  2. Get 1 cup all-purpose flour
  3. Prepare vegetable oil for frying
  4. Get salt to taste
Steps to make Fried Aubergine:
  1. Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
  2. Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
  3. Remove from oil and place on paper napkin to dry.

So that is going to wrap it up with this exceptional food fried aubergine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!