Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Easy vegetarian bulgur and beans soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy vegetarian bulgur and beans soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Get Half cup dried chickpeas
- Prepare Half cup red kidney beans
- Prepare 1 cup bulgur
- Prepare Half cup brown lentils
- Prepare One-fourth cup short grain rice
- Take 1 large onion, chopped
- Prepare 1 table spoon powdered dried mint
- Take Salt
- Get Black pepper
- Get Canola oil
- Prepare Half teaspoon turmeric powder
- Make ready Lemon wedges to serve
- Make ready Extra golden brown fried onion for garnish
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Hope you love this vegan vegetable soup recipe! Talk to me in the comments below. Serve with a chunk of crusty bread.
Steps to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Talk to me in the comments below. Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more.
So that’s going to wrap this up for this special food easy vegetarian bulgur and beans soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
