Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish fillets in spicy tomato broth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper–and how easy this dish is to clean up. Pack the tomatoes stem side down in a baking dish sized so the tomatoes are tightly crowded together and there is no extra space in the dish. Fish Fillets in Parchment with Asparagus and Orange recipe

Fish Fillets in spicy Tomato Broth is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Fillets in spicy Tomato Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Get 4 4-6 ounce white fish fillets such as sea bass or cod
  2. Get 1 large shallot finely chopped
  3. Get 2 clove garlic, minced
  4. Prepare 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. Make ready 1 tbsp fresh lemon juice
  6. Take 1 tbsp fresh basil,chopped
  7. Take 1/4 cup dry white wine
  8. Take 1/2 cup chicken stock
  9. Take 1/2 tsp black pepper
  10. Take 1/4 tsp salt
  11. Prepare 1/2 tsp red pepper flakes
  12. Take 1 tsp hot pepper sauce such as franks hot sauce
  13. Make ready 3 tbsp olive oil

Season halved cherry tomatoes with salt and. Pat the fish dry with kitchen paper. Sprinkle evenly with the salt and pepper and dust with flour, shaking off any excess. Heat a wok over high heat until it is hot.

Instructions to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

Sprinkle evenly with the salt and pepper and dust with flour, shaking off any excess. Heat a wok over high heat until it is hot. Quick Fish Filets in Tomato Sauce. Bring all the ingredients along for this simple main dish on a camping trip and make it with freshly caught fish. A pinch of chilli flakes (optional).

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