Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my entire life.
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional. Don't forget to SUBSCRIBE to our channel!
To get started with this particular recipe, we have to first prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Take For the dumplings
- Take 1 cup your choice of flour (traditionally plain white)
- Get Enough water to make a stiff dough
- Take 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Get For the soup
- Make ready 1 wedge of pumpkin
- Prepare 1-2 scotch bonnet peppers
- Get 1 sprig Thyme
- Prepare 2 spring onions
- Get 1 wedge of yam
- Take 2 parsnips
- Get 2 Sweet potatoes
- Take 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Make ready 2 Carrots
- Get 1 handful greens
- Make ready 1/2 cup red lentils
- Get 1 Bay leaf
- Take 2 cloves Garlic
- Take 1 thumb ginger
- Take Pinch celery salt
- Take 1/2 tsp garlic or onion powder
- Prepare 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Get 1 leek
- Take 1-2 onions
- Get 1 pinch freshly grated nutmeg
Use flour to make small to medium sized dumplings (spinners) and add to the pot. Jamaican red peas soup with cured turkey neck. Red peas soup is usually made as a one pot meal. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice.
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Red peas soup is usually made as a one pot meal. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Freezes well, so it's excellent for lunches and leftovers (not that. Dumplings have two basic shapes round and flat or rolled and long.
So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
