Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw banana stir fry (vazhakkai varuval). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I have loved my whole life.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Prepare 1 . Vazhakkai / Raw Banana - 2
  2. Prepare 2 . Coconut oil - 2 tbsp
  3. Get 3 . Mustard seeds - 1/2 tsp
  4. Get 4 . Onion - 1 sliced thinly
  5. Get 5 . Green chilli - 1 sliced
  6. Get 6 . Curry leaves - 10
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Make ready 8 . Red chilli powder - 1/4 tsp
  9. Take 9 . Coriander powder - 1/2 tsp
  10. Prepare 10 . Garam masala - 1/4 tsp
  11. Take 11 . Fennel powder - 1/2 tsp
  12. Take 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Make ready To Crush:
  15. Take 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp

Keyword Raw Banana Fry Recipe, Valakkai Varuval, Vazhakkai Fry Recipe. Trim the edges of raw banana and peel the skin. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. This tastes awesome and can be made very quickly.

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