Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moist fruit loaf with pineapple. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Barware From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Barware Online Moist fruit loaf with pineapple My mother was a great cake maker but my favourites were always the simple 'loaf' style cake. This one is dead easy and the flavour is enhanced by a tin of pineapple! I've converted the amounts from pounds and ounces so it's not a hundred percent accurate - but it doesn't seem to matter.

Moist fruit loaf with pineapple is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist fruit loaf with pineapple is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Get 500 g tin of pineapple in juice
  2. Get 145 g butter
  3. Take 200 g self raising flour
  4. Take 50-60 g glacé cherries halved
  5. Prepare 340 g mixed dried fruit
  6. Make ready 114 g soft brown sugar
  7. Prepare 2 eggs
  8. Prepare 2 tablespoon milk

Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Add the eggs, plain flour and self-raising flour and stir into the mixture. Fold in pineapple chunks (reserve juice) and dried fruit. Spoon into prepared tin and smooth the top.

Steps to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Fold in pineapple chunks (reserve juice) and dried fruit. Spoon into prepared tin and smooth the top. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Line a loaf pan with baking paper. Remove from the element and leave to cool.

So that is going to wrap it up with this exceptional food moist fruit loaf with pineapple recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!