Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Blue Cheese Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Get 25 ml oil
  2. Take 1 tbsp butter
  3. Take 1 onion, chopped
  4. Get 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Make ready 1 potato, cubed about 0.5cm
  7. Make ready 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Get 1 broccoli
  10. Take 1 tsp salt
  11. Make ready 2 tsp freshly ground black pepper
  12. Prepare 1 lt chicken or vegetable stock
  13. Get 80 g blue cheese, crumbled
Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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