Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage:
- Get 2 kilograms Cabbage
- Get Filling
- Take 2 cubs Egyptian Rice
- Take 400 grams minced meat
- Get 1 tbs spices (7spices)
- Make ready 1 tsp salt
- Make ready 1 onion
- Prepare 6 garlic gloves
- Prepare 1/2 tsp salt
- Take 1 tbs margarine or oil
- Take leaves For boiling Cabbage
- Make ready Water
- Prepare 1 tbs cumin/latency powder
- Get 1/2 tsp salt
- Take Sauce
- Take 2 tbs dried mint
- Prepare 1 whole garlic
- Prepare 1/2 tbs pomegranate molasses
- Take Meat
- Prepare Tailbone and bones of the sheep
Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.
Instructions to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as.
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