Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤—
Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤—

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤—. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video learn how to make my easy Italian Ratatouille. This is a great clean eating dinner recipe. Ingredients: Onion Garlic Olive Oil Zuchinni Yellow. The Best Italian Ratatouille Recipes on Yummly

Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤— is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤— is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤— using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤—:
  1. Take 1 red onion, chopped finely
  2. Make ready 1 white onions medium size, chopped finely
  3. Take 4 cloves garlic smashed
  4. Take 1 big purple eggplants (aubergines), cut into big cubed
  5. Prepare 2 big courgettes (zucchini), cut into even size
  6. Take 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
  7. Prepare 1 yellow pepper (or yellow capsicum)
  8. Take 1 orange capsicum (or orange capsicum)
  9. Prepare 4 fresh ripe tomatoes chop into chunks
  10. Get 6 button mushrooms, diced in cubed 2cm
  11. Get 1 bunch fresh parsley finely chopped the leaves
  12. Take 2 tsp dried thyme
  13. Get 2 tsp dried oregano
  14. Take Italian Extra Virgin Olive oil for stir-fry when is required
  15. Get Himalayan pink salt when is required
  16. Make ready Grinded Black Pepper
  17. Make ready 2 tbs grated Parmensan cheese sprinkle on top dish (optional)

Make this for your family or company for a perfect summer side dish. Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant. My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own. Director: Andrew Cadelago, Brad Bird, Dallis Anderson and others.

Instructions to make Italian Ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤—:
  1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
  2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
  3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
  4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito šŸ˜™šŸ˜Š

My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own. Director: Andrew Cadelago, Brad Bird, Dallis Anderson and others. Starring: Brad Garrett, Brian Dennehy, Ian Holm and others. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly. ratatouille ITA. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession.

So that’s going to wrap it up for this exceptional food italian ratatouille šŸ‡®šŸ‡ŖšŸ˜šŸ¤— recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!