Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and fennel risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage And Fennel Risotto is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Get 1 fennel
  2. Make ready 1 onion
  3. Make ready 4 sausages
  4. Take olive oil
  5. Get 750 ml stock (I used mushroom)
  6. Get 150 g arborio rice
  7. Get 1/2 tspn fennel seeds
  8. Take Pepper
  9. Prepare Mixed herbs
  10. Get Parmesan
Instructions to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that is going to wrap it up with this exceptional food sausage and fennel risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!