Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini & eggplant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Here's my Stuffed zucchini recipe, really easy and you only need a few ingredients. You will need zucchini, pork, onion, garlic, salt, black pepper. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini & Eggplant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Zucchini & Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Get 2 kg Zucchini
  2. Prepare 1/2 kg eggplant
  3. Take 2 1/2 cup short \ round grain rice (washed & drained)
  4. Take 250 g. Minced meat
  5. Prepare 1 onion finely chopped
  6. Prepare 12 garlic cloves minced
  7. Make ready 1 liter tomato sauce(juice)
  8. Make ready 2 tbsp dry mints
  9. Get to taste Salt
  10. Get 1/2 tbsp 7 spices
  11. Make ready Lemon juice
  12. Make ready 1 tbsp vegetable oil

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro.

Instructions to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

Saute onion in oil in large heavy skillet. Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

So that’s going to wrap it up for this special food stuffed zucchini & eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!