Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burnt aubergines with tahini dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burnt aubergines with tahini dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Burnt aubergines with tahini dip is something which I have loved my entire life. They are fine and they look fantastic.
Pierce the aubergines with a knife (this way they will not burst) and bake in a hot oven or under the grill for about an hour. Normally I will just squeeze them into the oven while I am baking or roasting something else. A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer. Here's my Roasted Aubergine and tahini dip recipe!
To begin with this particular recipe, we must prepare a few components. You can cook burnt aubergines with tahini dip using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burnt aubergines with tahini dip:
- Prepare 1.5 kg aubergines (4-5)
- Get 2 garlic cloves, crushed
- Take 4 tablespoons tahini
- Prepare 1 lemon
- Make ready Salt and pepper
- Prepare 1 tablespoon extra virgin oil
- Prepare Finely chopped parsley
An easy but elegant dish for entertaining, the grilled aubergine pieces are complimented by the nutty dressing and jewel-like pomegranates. Enjoy as a dip with pita or your favourite bread, Baba Ganoush can also be enjoyed as an accompaniment to any meal from salads to meat dishes. Why not make a Mezze with Sabra Baba Ganoush and Sabra Houmous - just add olives, some cooked meat, falafel, your favourite bread or. To make the tahini sauce, place the garlic, white spring onions and chilli in a food processor.
Steps to make Burnt aubergines with tahini dip:
- Heat your hob to it’s highest setting and turn the extractor fan on high. Pierce the aubergines a few times with a fork and burn the outsides turning a few times until they are completely black and soft inside
- Mix the other ingredients in a bowl. Once the aubergines have cooled slightly, run a knife lengthways through the aubergines, scoop out the flesh and roughly chop. Stir well and leave for a minimum of one hour for the flavours to come together.
Why not make a Mezze with Sabra Baba Ganoush and Sabra Houmous - just add olives, some cooked meat, falafel, your favourite bread or. To make the tahini sauce, place the garlic, white spring onions and chilli in a food processor. Add the remaining sauce ingredients and Spoon the rice onto a serving platter and top with the aubergines. Garnish with the remaining chives and pomegranates and serve immediately with the. Homemade tahini is so easy to make.
So that is going to wrap this up for this exceptional food burnt aubergines with tahini dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
