Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chapati wadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chapati Wadi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chapati Wadi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Make ready 1/4 cup rice flour
- Prepare 6-7 green chilli pasta
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp seesam seeds
- Take 1 tbsp tarmarind water
- Take 1 tbsp jaggery water
- Get To taste salt
- Get 2 tsp coriander leaves chopped
It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat. I make them regularly for breakfast and with curry dishes. Once mastered they take only a few minutes. They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob.
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
Once mastered they take only a few minutes. They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
So that is going to wrap this up with this special food chapati wadi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
