Chicken & Leeks In A Creamy Mustard Sauce
Chicken & Leeks In A Creamy Mustard Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & leeks in a creamy mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
  1. Take 350-400 g chopped chicken breast,
  2. Get 2 leeks, trimmed and sliced into rounds,
  3. Get 2 spring onions, chopped,
  4. Make ready 4 tsp Dijon mustard,
  5. Take 2 tsp dried Marjoram,
  6. Take 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
  7. Get 3 cloves garlic, chopped,
  8. Make ready 1 reduced salt chicken stock cube,
  9. Make ready 400 ml water,
  10. Prepare Salt and pepper to season,
  11. Make ready 2 tbsp cooking oil
  12. Prepare To garnish:
  13. Get Fresh or dried parsley (optional)

All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. The chicken recipes that follow are all regular fixtures in my kitchen.

Steps to make Chicken & Leeks In A Creamy Mustard Sauce:
  1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
  2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
  3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
  4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
  5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice.

Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles.

So that’s going to wrap it up with this special food chicken & leeks in a creamy mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!