Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rocket, lentil, aubergine salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rocket, Lentil, Aubergine salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rocket, Lentil, Aubergine salad is something which I’ve loved my entire life.
How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad.
To get started with this particular recipe, we must first prepare a few components. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Take leaves Rocket
- Prepare Parsley
- Get Brown lentils
- Prepare Crispy bread
- Get Pomegranate seeds
- Take Aubergine sliced and fried
- Take Parmesan cheese
- Prepare Sauce
- Get Balsamic vinegar
- Take Pomegranate molasses
- Make ready Extra virgin olive oil
- Get Lemon juice
- Make ready Brown sugar
This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours. You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad.
Steps to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
And you can also vary the types of salad leaves used, such as mixed leaves which taste very. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. A flavourful brown and wild rice salad with aubergine (eggplant), lentils and sundried tomatoes. For a few days Boyfriendlovlie has been having some inspiration about a warm rice salad with aubergine and lentils. So, most of the credit for this yummy dish goes to him!
So that’s going to wrap this up for this special food rocket, lentil, aubergine salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
