Meatball Minestrone
Meatball Minestrone

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball minestrone. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink.

Meatball Minestrone is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatball Minestrone is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatball minestrone using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Minestrone:
  1. Take 14 oz frozen meatballs (12-16 oz)
  2. Take 42 oz beef broth (3 14oz cans)
  3. Make ready 15 oz cannelini beans, drained (1 can)
  4. Get 14 oz diced tomatoes with italian herbs (1 can)
  5. Prepare 10 oz frozen mixed vegetables (1 package)
  6. Make ready 1 cup dried small pasta
  7. Take 1 tsp sugar

Bring to a boil; add spaghetti. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! This meatball minestrone is a friend and family favorite.

Instructions to make Meatball Minestrone:
  1. Add everything except pasta to pot, bring to a boil.
  2. Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar.

Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Remove the meatballs from the sheet; set aside.

So that’s going to wrap it up with this exceptional food meatball minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!