Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy fennel seeds and sugar diamond mukhwas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. Prepare 200 gms Fennel seeds
  2. Make ready 1/2 cup Sugar Diamond
Instructions to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that is going to wrap this up with this exceptional food easy fennel seeds and sugar diamond mukhwas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!