Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic ginger brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Ginger Brown Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Macrobiotic Ginger Brown Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Ginger Brown Rice:
- Take 400 ml Brown rice
- Take 510 ml Water
- Take 50 grams Ginger (julienne)
- Take 1 pinch Salt
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp White sesame seeds
- Take 1 Green onion
- Make ready 1 Myoga ginger
Steps to make Macrobiotic Ginger Brown Rice:
- Rinse the brown rice to remove any dirt from the surface.
- Julienne the ginger.
- Place washed brown rice, water and ginger in a pressure cooker.
- Add soy sauce and salt.
- Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
- Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
- Add the white sesame seeds and let sit and steam for 5 minutes.
- Top it with green onion and myoga ginger if desired.
So that’s going to wrap this up with this exceptional food macrobiotic ginger brown rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
